sour dough

sour dough
закваска

dough sour — закваска

sour-type dough — тесто, приготовленное на закваске

sour-fermented dough — тесто, приготовленное на закваске

sour dough method — способ приготовления теста на заквасках


English-Russian travelling dictionary. 2015.

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Смотреть что такое "sour dough" в других словарях:

  • sour|dough — «SOWR DOH», noun, adjective. Informal. –n. 1. a) a prospector or pioneer in Alaska or Canada, especially in Yukon. b) any old resident, experienced hand, or the like; person who is not a tenderfoot. 2. Also, sour dough. fermented dough saved from …   Useful english dictionary

  • sour·dough — /ˈsawɚˌdoʊ/ noun [noncount] : a type of dough that is allowed to ferment before it is baked and that has a slightly sour taste sourdough bread …   Useful english dictionary

  • sour-dough — …   Useful english dictionary

  • sour bread — noun made with a starter of a small amount of dough in which fermentation is active • Syn: ↑sourdough bread • Hypernyms: ↑bread, ↑breadstuff, ↑staff of life …   Useful english dictionary

  • sourdough — sour|dough [ˈsauədəu US ˈsaurdou] n [U] uncooked ↑dough (=bread mixture) that is left to ↑ferment before being used to make bread …   Dictionary of contemporary English

  • sourdough — sour•dough [[t]ˈsaʊərˌdoʊ, ˈsaʊ ər [/t]] n. 1) coo fermented dough, used as a leavening agent from one baking to the next 2) dial. a veteran prospector in Alaska or NW Canada • Etymology: 1275–1325 …   From formal English to slang

  • sourdough — sour|dough [ saur,dou ] noun uncount AMERICAN a mixture of flour, water, and YEAST that is allowed to FERMENT then used for making bread …   Usage of the words and phrases in modern English

  • Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …   Wikipedia

  • Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …   Wikipedia

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia


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